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This was very easy to do and I love the texture you get using semolina or polenta in baking. I used dried fruit medley as I was out of dates and the result was really great. Possibly this cake/dessert is best eaten warm - I had mine with whipped cream - as it may tend to dry out a little but I will never know as this cake will have vanished way before 24 hours is up as my family has greatly enjoyed it - thanks so much,Bayhill

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katew June 11, 2007
Date & Nut Cake (Gilacgi)