Total Time
55mins
Prep 25 mins
Cook 30 mins

A summer favorite from my mother's cololection. Contributor: Doris Harlow Mockridge

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prepare 8 inch cake pan and proceed as usual.
  3. Mix first three ingredients together and let cool completely.
  4. Add walnuts, cake flour and baking powder and stir gently.
  5. Add butter sugar, salt and.
  6. egg.
  7. Stir completely and bake in prepared pan until tester comes out clean.
  8. Topping: Cook until syrupy and spread on warm cake.
  9. Serve cooled topped.
  10. with fresh whipped cream, if desired.

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