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    You are in: Home / Recipes / Date Nut Bread/Fruit Cake Recipe
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    Date Nut Bread/Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Snowyowl/PB's Note:

    This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.

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    Ingredients:

    Serves: 4-6

    Yield:

    lofes

    Units: US | Metric

    fruit cake

    • 1 (32 ounce) package mixed candied fruit
    • 8 ounces candied cherries

    Directions:

    1. 1
      Cut dates and soak in boiling water about 15 minutes.
    2. 2
      Do not use a miker - put all ingredients into bowl, add dates and water.
    3. 3
      Mix thouroughly,.
    4. 4
      Spray pans with cooking spray. This can also be make as cupcakes(do not spray).
    5. 5
      Fill pans 1/3 full or cupcakes a little over half.
    6. 6
      Bake at 350 until bread will bounce back from touch. About 35 minutes.
    7. 7
      If cupcakes about 15 - 18 minutes.
    8. 8
      2 Breads, or 2 dz. cupcakes.
    9. 9
      Fruit Cakes.
    10. 10
      Double date bread mix and add Fruit Cake Mix, top with Cherries.
    11. 11
      Bake as Date Break or cupcakes.
    12. 12
      4 Breads, or 4 dz cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Date Nut Bread/Fruit Cake

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2238.9
     
    Calories from Fat 415
    18%
    Total Fat 46.1 g
    70%
    Saturated Fat 17.3 g
    86%
    Cholesterol 166.7 mg
    55%
    Sodium 1111.8 mg
    46%
    Total Carbohydrate 450.8 g
    150%
    Dietary Fiber 15.1 g
    60%
    Sugars 350.1 g
    1400%
    Protein 21.8 g
    43%

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