Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a loaf pan by spraying with cooking spray.
  3. Combine dates, nuts and raisins; sprinkle with baking soda.
  4. Pour 1 cup of boiling water over all of this.
  5. Cover the bowl and set aside while mixing remaining ingredients.
  6. In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
  7. Combine the date mixture with the flour mixture, mix well.
  8. Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.
Most Helpful

5 5

Awesome & Easy recipe!!!! Left out the Splenda ( I didn't have any) but didn't increase the sugar.. Came out perfect.

5 5

As all have said, this is delicious. I reduced the sugar, eliminated the raisins, and increased the dates. A good recipe to double and freeze a loaf.

5 5

This is the best date nut bread recipe I've found after trying several, I also make an all Splenda loaf for my diabetic father.