Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Date Nut Bread Recipe
    Lost? Site Map

    Date Nut Bread

    Date Nut Bread. Photo by CarrolJ

    1/7 Photos of Date Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    PaulaG's Note:

    This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare a loaf pan by spraying with cooking spray.
    3. 3
      Combine dates, nuts and raisins; sprinkle with baking soda.
    4. 4
      Pour 1 cup of boiling water over all of this.
    5. 5
      Cover the bowl and set aside while mixing remaining ingredients.
    6. 6
      In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
    7. 7
      Combine the date mixture with the flour mixture, mix well.
    8. 8
      Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 27, 2010


      Awesome & Easy recipe!!!! Left out the Splenda ( I didn't have any) but didn't increase the sugar.. Came out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009


      As all have said, this is delicious. I reduced the sugar, eliminated the raisins, and increased the dates. A good recipe to double and freeze a loaf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      This is the best date nut bread recipe I've found after trying several, I also make an all Splenda loaf for my diabetic father.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Date Nut Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 207.8
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 11.6 mg
    Sodium 172.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.2 g
    Sugars 25.4 g
    Protein 4.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites