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    You are in: Home / Recipes / Date Nut Bread Recipe
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    Date Nut Bread

    Date Nut Bread. Photo by CarrolJ

    1/7 Photos of Date Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    PaulaG's Note:

    This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare a loaf pan by spraying with cooking spray.
    3. 3
      Combine dates, nuts and raisins; sprinkle with baking soda.
    4. 4
      Pour 1 cup of boiling water over all of this.
    5. 5
      Cover the bowl and set aside while mixing remaining ingredients.
    6. 6
      In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
    7. 7
      Combine the date mixture with the flour mixture, mix well.
    8. 8
      Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.

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    Ratings & Reviews:

    • on January 27, 2010

      55

      Awesome & Easy recipe!!!! Left out the Splenda ( I didn't have any) but didn't increase the sugar.. Came out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      As all have said, this is delicious. I reduced the sugar, eliminated the raisins, and increased the dates. A good recipe to double and freeze a loaf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      This is the best date nut bread recipe I've found after trying several, I also make an all Splenda loaf for my diabetic father.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Date Nut Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 29
    13%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 172.3 mg
    7%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 25.4 g
    101%
    Protein 4.2 g
    8%

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