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Showing 1-4 of 4
By Sari #2
on July 28, 2005
I was so disapointed in this recipe. The bread was dry and of course it was... especially when it only called for 2Tbl of butter..... Also, I think the dates should be chopped and the recipe doesn't tell you that. I really depend on other reviews to decide if i try something so i was very sad to see that others gave this 5 stars when honestly... it didn't deserve any. I won't be keeping this recipe. I think i'll forge ahead and try a recipe for some date nut bars since i have extra dates... Sorry!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Phil in NJ
on March 19, 2005
Great recipe! The only change I made was using 1 cup broken walnuts rather than 3/4 cup chopped. This will certainly be a much used recipe around our house. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on March 08, 2005
on January 22, 2005
Maggie--I loved this recipe!! Easy to make and incredibly good! I had some crystallized ginger around, so I chopped a little really fine and added it...but I know it would have been 5 stars even without it. It's addictive. Thanks!! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (949 g)
Servings Per Recipe: 1