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    You are in: Home / Recipes / Date Nut Bread Recipe
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    Date Nut Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2005

      I was so disapointed in this recipe. The bread was dry and of course it was... especially when it only called for 2Tbl of butter..... Also, I think the dates should be chopped and the recipe doesn't tell you that. I really depend on other reviews to decide if i try something so i was very sad to see that others gave this 5 stars when honestly... it didn't deserve any. I won't be keeping this recipe. I think i'll forge ahead and try a recipe for some date nut bars since i have extra dates... Sorry!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2005

      Great recipe! The only change I made was using 1 cup broken walnuts rather than 3/4 cup chopped. This will certainly be a much used recipe around our house. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      is a very good recipe thanks for submitting

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    • on January 22, 2005

      Maggie--I loved this recipe!! Easy to make and incredibly good! I had some crystallized ginger around, so I chopped a little really fine and added it...but I know it would have been 5 stars even without it. It's addictive. Thanks!! :)

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    Nutritional Facts for Date Nut Bread

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2511.5
     
    Calories from Fat 291
    11%
    Total Fat 32.3 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 272.5 mg
    90%
    Sodium 1516.1 mg
    63%
    Total Carbohydrate 548.0 g
    182%
    Dietary Fiber 22.9 g
    91%
    Sugars 378.4 g
    1513%
    Protein 31.6 g
    63%

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