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    You are in: Home / Recipes / Date Nut Bread Recipe
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    Date Nut Bread

    Average Rating:

    1 Total Reviews

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    • on February 09, 2013

      This is absolutely the best date bread I have ever eaten. I ate it as a young adult about 50 yrs ago out of a can from Dromedary. You opened both ends of the can and pushed it out and sliced it. We served it with softened cream cheese between two sliced and thought it was heavenly. This is not like that at all except in the moistness. It is fool proof and so worth the little effort to make it. I have made it at least 30 times and it is always perfect. I am so spoiled to anything else. We eat it every morning for breakfast. We toast it and my husband puts the cream cheese on it. It is yummmmy. Makes a nice gift also.

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    Nutritional Facts for Date Nut Bread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 112
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 50.3 mg
    16%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 30.5 g
    122%
    Protein 6.3 g
    12%

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