2 Reviews

I just finished eating two of these wonderful muffins they are dense, moist, chewy full of date flavor without being overwhelming and the Streusel is an amazingly buttery crunchy flavor. I made the recipe almost exactly as directed a smidgen more streusel about 1 teaspoon more butter, 1/8 cup more toasted pecans, 1 teaspoon more brown sugar, the muffins a slightly overflowing 1/4 cup more dates but they are Medjool dates so who cares! Thank you so much blucoat for this truly wonderful recipe which has gone into my Moroccan Cookbook and after a Moroccan supper I will serve these for dessert with fig & orange jam!

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oilpatchjo March 11, 2011

These are delicious and simple to make, love the streusel topping!

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jqmcrae808 February 24, 2009
Date Muffins With Streusel Topping