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    You are in: Home / Recipes / Date Loaf Bars Recipe
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    Date Loaf Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    breezermom's Note:

    I love dates, and so I love to try anything with them in it. These were gobbled up even by kids....not sure if they knew what dates were!

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the dates, 1 cup sugar, and water in a medium saucepan. Bring to a boil; reduce heat, and simmer uncovered, for 10 minutes or until thickened, stirring frequently. Remove from the heat, and let cool.
    2. 2
      Combine the flour and the next 4 ingredients in a large bowl, stirring well. Add butter and vanilla, stirring well.
    3. 3
      Press half of the oat mixture into a greased and floured 13 x 9x 2 inch pan. Pour the cooled date mixture over the crust. Crumble the remaining half of the oat mixture over the date mixture.
    4. 4
      Bake at 350 degrees for 30 minutes or until set and lightly browned. Let it cool on a wire rack. Cover and chill until it is firm.
    5. 5
      Cut into bars; gently roll the bars in powdered sugar.

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    Ratings & Reviews:

    • on March 18, 2012

      55

      I'm with you when it comes to lovin' dates, especially the Medjool variety, & I almost always have a large container of 'em around for snacking & using in recipes like this one! Followed your recipe right on down & they were delicious! Many thanks! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Date Loaf Bars

    Serving Size: 1 (1652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.2
     
    Calories from Fat 297
    32%
    Total Fat 33.0 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 81.3 mg
    27%
    Sodium 543.9 mg
    22%
    Total Carbohydrate 147.8 g
    49%
    Dietary Fiber 6.8 g
    27%
    Sugars 93.2 g
    373%
    Protein 9.1 g
    18%

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