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    Date Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    bekrifat's Note:

    This is perfect if you want to have something a little sweet that is good for you.If you don't want to use any sugar you can use honey instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      Grease loaf pan.
    3. 3
      Sprinkle a little with oats.
    4. 4
      In bow pour boiling water over dates.
    5. 5
      Beat egg and milk.
    6. 6
      Mix dry ingredients well.
    7. 7
      Add dates and wet ingredients.
    8. 8
      Mix just until blended.
    9. 9
      Pour in lof pan.
    10. 10
      Bake for about 1 hour or a little longer.
    11. 11
      Cool in pan.
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    Date Loaf. Recipe by Angela

    Date Loaf

    By Angela
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    Nutritional Facts for Date Loaf

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 92
    22%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.8 mg
    19%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 3.7 g
    15%
    Sugars 30.1 g
    120%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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