Date, Honey and Walnut Loaf
photo by BowerBird
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 236.59 ml chopped dates
- 78.78 ml butter, softened
- 78.78 ml firmly packed brown sugar
- 78.78 ml honey
- 2 eggs
- 9.85 ml vanilla
- 473.18 ml plain flour
- 9.85 ml baking powder
- 9.85 ml cinnamon
- 2.46 ml baking soda
- 2.46 ml ground ginger
- 1 milk
- 78.78 ml chopped walnuts
directions
- In bowl, soak chopped dates in 1/2 cup boiling water.
- Let cool.
- In large bowl, beat butter, sugar and honey until fluffy.
- Beat in eggs, one at a time.
- Stir in date mixture and vanilla.
- Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
- Pour into 4 - 5 cup loaf pan.
- Bake in 350deg.
- F (175degC) for 1 hour or until tester comes out clean.
- Allow to cool in pan on rack for 10n minutes.
- Transfer to rack to cool.
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Reviews
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.