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    You are in: Home / Recipes / Date, Honey and Walnut Loaf Recipe
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    Date, Honey and Walnut Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2010

      This is so good! I made it today and added a glaze of 1 tbl. margarine, 1 cup confectioners sugar, 1 tsp. lemon juice, and enough milk to make it spreading consistancy. Then drizzled it on top. So good. I will definitly bake it again. Thanks for recipe. Memama2

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    • on January 27, 2006

      This is a good cake, I like that it is not overly sweet. My cake rose beautifully in a large loaf pan, I'd definately make this again. Thank you for sharing :)

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    • on September 03, 2005

      This is heavenly! And very easy to make, too. The resulting cake is light, spicy and moist. As is, this recipe is just right for my 5 1/8 cup loaf pan. I'm already looking forward to making it again. Thank you very much for sharing this recipe with us.

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    • on April 19, 2003

      This is worth it's weight in stars. I was a bit skeptical about the ginger and cinnamon but I'm glad I decided not to omit them; they gave this loaf it's special flavor. It didn't say to grease the pan but I did. Thanks Sueie.

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    Nutritional Facts for Date, Honey and Walnut Loaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 74
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 48.7 mg
    16%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.3 g
    93%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    milk

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