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    You are in: Home / Recipes / Date, Honey and Walnut Loaf Recipe
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    Date, Honey and Walnut Loaf

    Date, Honey and Walnut Loaf. Photo by BowerBird

    1/1 Photo of Date, Honey and Walnut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sueie's Note:

    A favourite with family and friends, not too sweet a good homely cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, soak chopped dates in 1/2 cup boiling water.
    2. 2
      Let cool.
    3. 3
      In large bowl, beat butter, sugar and honey until fluffy.
    4. 4
      Beat in eggs, one at a time.
    5. 5
      Stir in date mixture and vanilla.
    6. 6
      Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
    7. 7
      Pour into 4 - 5 cup loaf pan.
    8. 8
      Bake in 350deg.
    9. 9
      F (175degC) for 1 hour or until tester comes out clean.
    10. 10
      Allow to cool in pan on rack for 10n minutes.
    11. 11
      Transfer to rack to cool.

    Ratings & Reviews:

    • on September 30, 2010

      55

      This is so good! I made it today and added a glaze of 1 tbl. margarine, 1 cup confectioners sugar, 1 tsp. lemon juice, and enough milk to make it spreading consistancy. Then drizzled it on top. So good. I will definitly bake it again. Thanks for recipe. Memama2

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      This is a good cake, I like that it is not overly sweet. My cake rose beautifully in a large loaf pan, I'd definately make this again. Thank you for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      55

      This is heavenly! And very easy to make, too. The resulting cake is light, spicy and moist. As is, this recipe is just right for my 5 1/8 cup loaf pan. I'm already looking forward to making it again. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Date, Honey and Walnut Loaf

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 74
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 48.7 mg
    16%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.3 g
    93%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    milk

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