1 Review

Fantastic recipe. Such an easy cake to make with no eggs, butter or oil. I used a blended gluten-free flour to make this cake gluten-free suitable. This cake is really tasty. Served warm sliced with a little butter as I just couldn't wait for it to cool down. I think perhaps powdered ginger could be used for this recipe too. Reviewed for Aus/NZ Forum -Make my Recipe Tag Game. Photo also to be posted

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** August 07, 2011
Date & Ginger Loaf (4 Ingredients)