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    You are in: Home / Recipes / Date & Ginger Loaf (4 Ingredients) Recipe
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    Date & Ginger Loaf (4 Ingredients)

    Date & Ginger Loaf (4 Ingredients). Photo by **Jubes**

    1/2 Photos of Date & Ginger Loaf (4 Ingredients)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    **Mandy**'s Note:

    This is from Gourmet Garden...so simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
    2. 2
      Stir in flour & ginger.
    3. 3
      Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
    4. 4
      Serve with butter.

    Ratings & Reviews:

    • on August 07, 2011

      55

      Fantastic recipe. Such an easy cake to make with no eggs, butter or oil. I used a blended gluten-free flour to make this cake gluten-free suitable. This cake is really tasty. Served warm sliced with a little butter as I just couldn't wait for it to cool down. I think perhaps powdered ginger could be used for this recipe too. Reviewed for Aus/NZ Forum -Make my Recipe Tag Game. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Date & Ginger Loaf (4 Ingredients)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 3
    70%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 29.7 g
    119%
    Protein 2.7 g
    5%

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