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    You are in: Home / Recipes / Date-filled Oatmeal Bars Recipe
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    Date-filled Oatmeal Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 18, 2011

      I added nuts into the date mix and we really loved the addition. I have made them several times both ways and we love them both!

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    • on January 21, 2010

      These were a big hit in our house. And I didn't feel bad watching my husband and daughter gobble them up since all in all, this is way better for them than any of the other cookies we make around here. So good- we're making more!

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    • on January 13, 2008

      These turned out excellent! I had a date bar recipe I used to use but this is much better. Everyone in my family loved them. This is one I know I will make over and over. Thanks for posting it!

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    • on March 08, 2007

      These were fairly easy to prepare with ingredients in my kitchen. I hate to be the party pooper but these bars were very fatty tasting and too sweet for my taste buds. I also found that they were dry. I love date bars, just this one isn't going to make it to my collection. Sorry.

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    • on August 21, 2006

      These are delicious!! I have this recipe and make them once in a blue moon because I literally eat them until I feel sick! I ALWAYS have a hard time making the "top crust" fit ... but other than that , easy to do and MmMmm GOOD!

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    • on December 15, 2005

      My mom used to make date bars when I was a kid, so I decided to try some during the holidays. These were yummy -- buttery, full of flavor, home-y. It took my date mixture about 15-20 min of low stovetop time to cook, so I'd recommend starting this step before combining the flour-oats, etc. I didn't use all of the flour-oatmeal-butter mixture (had probably 1/4 cup left, but it was mostly flour it seemed). I'll definitely make these again.

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    Nutritional Facts for Date-filled Oatmeal Bars

    Serving Size: 1 (1473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 28
    27%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.6 g
    46%
    Protein 1.1 g
    2%

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