Date Filled Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1 cup all-bran cereal
- 1 cup milk
- 1 egg
- 1⁄4 cup butter, softened
- 1 cup all-purpose flour
- 2 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 1 (6 ounce) can date filling (or use Date Filling for Hamentaschen)
directions
- Preheat oven to 400°F.
- Grease 12 muffins cups and set aside.
- Mix bran cereal and milk in a small bowl and allow cereal to soften and absorb most of the milk.
- In a mixing bowl, combine cereal/milk, egg and butter, mixing well.
- Sift flour, baking powder and salt in a bowl.
- Add sugar.
- Combine flour with cereal mixture and stir until just moistened.
- Do not overmix.
- Spoon batter evenly into muffin cups.
- Top each cup with a spoonful of date filling.
- Bake for 20-25 minutes or until they are lightly springy.
- Cool muffins on a wire rack.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com