Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.

Ingredients Nutrition

Directions

  1. Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
  2. Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
  3. Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.

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