Recipe by Connie K
An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.
Directions See How It's Made
- Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
- Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.