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    You are in: Home / Recipes / Date Cookies (Eid Cookies) Recipe
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    Date Cookies (Eid Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    Me chef's Note:

    I love these cookies; they are traditional Arabic cookies usually made for the holidays.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, ground fenugreek, salt, granulated sugar and instant yeast in a large bowl.
    2. 2
      Add the clarified butter; mix with your hands until well incorporated.
    3. 3
      Heat the milk until warm; add gradually to flour mixture.
    4. 4
      Knead to form a soft dough.
    5. 5
      Cover with a damp cloth for 1/2 hour.
    6. 6
      Put the dates in a bowl; add nutmeg; knead with your hands.
    7. 7
      Take a small piece of dough; pat down onto work surface.
    8. 8
      Take a smaller piece of dates and roll it with your hands to form a small rope.
    9. 9
      Place the date rope in the middle of the piece of dough and enclose it with the dough and roll into a rope; make sure the date is entirely covered with dough.
    10. 10
      Shape your rope into an 'S' and place on a baking sheet.
    11. 11
      Repeat with the remainder of dough and date filling.
    12. 12
      Brush your 'S's with egg white; sprinkle with sesame seeds.
    13. 13
      Bake in a preheated oven at 350 degrees Fahrenheit for 12 to 15 minutes or until golden in color.

    Ratings & Reviews:

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    Nutritional Facts for Date Cookies (Eid Cookies)

    Serving Size: 1 (1597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 99
    44%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 21.5 mg
    7%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.6 g
    38%
    Protein 4.3 g
    8%

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