Total Time
30mins
Prep 10 mins
Cook 20 mins

tasty and easy

Ingredients Nutrition

Directions

  1. Stone the dates and cut them in halves.
  2. Put dates, ginger,red chilli, salt, chilli powder and vinegar in a pan and cook till dates are tender.
  3. Now add sugar and cook until the mixture thickens.
  4. While the chutney is hot pour into clean jars and cork tightly.
  5. Serve after 4 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a