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    You are in: Home / Recipes / Date Bread and Butter Pudding With Easy Boozy Toffee Sauce Recipe
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    Date Bread and Butter Pudding With Easy Boozy Toffee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lainey6605's Note:

    From Family Circle magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.16 ml butter, softened plus extra for greasing
    • 10 slice white bread, crusts removed (good quality bread)
    • 236.59 ml pitted dates, chopped
    • 354.88 ml cream
    • 158.51 ml milk
    • 3 eggs
    • 78.07 ml superfine sugar, plus 2 T
    • 2.46 ml vanilla extract
    • 14.79 ml light brown sugar, for sprinkling
    • whipped cream

    Toffee Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease an 8-inch square ovenproof baking dish.
    3. 3
      Butter all bread slices.
    4. 4
      Set aside 4 bread slices and cut remaining 6 in half to make triangles.
    5. 5
      Place the 4 whole slices, buttered sides up, in dish.
    6. 6
      Sprinkle chopped dates over top.
    7. 7
      Arrange bread triangles, buttered sides up, on top to cover dates.
    8. 8
      Heat cream and milk in a saucepan, bringing almost to a boil.
    9. 9
      Meanwhile, whisk eggs, sugar and vanilla in a heatproof bowl, then pour the hot milk/cream combo on top, whisking as you go, to make a custard.
    10. 10
      Pour over bread and let soak for 20 minutes.
    11. 11
      Sprinkle brown sugar over bread.
    12. 12
      Place baking dish in a large roasting pan and carefully pour enough hot water into roasting pan to come halfway up side of dish.
    13. 13
      Bake 50-60 minutes or until golden and center is just set.
    14. 14
      For toffee sauce:.
    15. 15
      Place butter, sugar and cream in a saucepan and bring to a boil, stirring throughout.
    16. 16
      Boil 4 minutes or until sauce has thickened.
    17. 17
      Remove pan from heat, let cool 1 minute, then add brandy and sherry.
    18. 18
      Makes 1 3/4 cups sauce.
    19. 19
      Serve bread with toffee sauce and whipped cream.
    20. 20
      Note: Bread pudding can be made a day ahead, then reheated for about 10 minutes in a 350 degree oven until hot in center.

    Ratings & Reviews:

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    Nutritional Facts for Date Bread and Butter Pudding With Easy Boozy Toffee Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 742.4
     
    Calories from Fat 395
    53%
    Total Fat 43.9 g
    67%
    Saturated Fat 26.6 g
    133%
    Cholesterol 201.3 mg
    67%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.2 g
    8%
    Sugars 56.5 g
    226%
    Protein 7.7 g
    15%

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