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    You are in: Home / Recipes / Date Bran Cake Recipe
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    Date Bran Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 02, 2009

      Wonderful cake - love the higher fiber, and I used half whole wheat flour as well, it was delicious. Moist, easy, and full of good stuff!

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    • on January 23, 2006

      This is a very yummy, high fibre, lower fat and sugar cake! The cake is EXTREMELY soft and moist, it almost melts in your mouth. The dates make this cake from great to superb! I found the cake was best still a little warm from the oven. Thanks Derf! This 'll be a regular!

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    Nutritional Facts for Date Bran Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 61
    41%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 15.5 mg
    5%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.2 g
    29%
    Protein 2.3 g
    4%

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