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Wonderful cake - love the higher fiber, and I used half whole wheat flour as well, it was delicious. Moist, easy, and full of good stuff!

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mymankant November 02, 2009

This is a very yummy, high fibre, lower fat and sugar cake! The cake is EXTREMELY soft and moist, it almost melts in your mouth. The dates make this cake from great to superb! I found the cake was best still a little warm from the oven. Thanks Derf! This 'll be a regular!

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LUv 2 BaKE January 23, 2006
Date Bran Cake