Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This recipe comes from Fleischmann's yeast company.

Ingredients Nutrition

Directions

  1. Select loaf size.
  2. Prepare bran mixture.
  3. Combine bran cereal, buttermilk and water in small bowl; set aside for 10 minutes to soften cereal.
  4. Add cereal mixture and remaining ingredients in bread machine pan in the order suggested by bread machine manufacturer.
  5. Process in basic cycle on lightest crust setting.
  6. When cycle is completed, remove baked bread immediately from pan.
  7. Cool on wire rack.

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