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    You are in: Home / Recipes / date bars Recipe
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    date bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chia's Note:

    i love cooking and baking with dried fruits. if you love dates try this.

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    Units: US | Metric


    1. 1
      put oven rack in middle of oven and preheat to 375 line a 9" square baking pan with foil, butter and flour foil.
    2. 2
      whisk together flour, cinnamon, baking powder and salt. add in dates, almonds, sesame seeds, toss to mix.
    3. 3
      whisk together butter, eggs, vanilla, sugar and add to flour mixture, mix well. pour into baking pan, bake 25-30 minutes.
    4. 4
      cool in pan before cutting into bars.

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    Ratings & Reviews:

    • on March 30, 2004


      Made them last week Chia. They were very good. Used walnuts instead of almonds. Like the combo of dates and walnuts. Used a non stick baking pan and flored and oiled it. Lovely. Thanks :) Fay

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2004


      Different, But, very good date bars. DH loved them. I used release foil had no problem with them sticking(I did not butter or flour the foil).I also used the dates that are already chopped.These are easy to make, Recipe is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005


      Oooh Yum! Am eating it piping hot as the smell was too much & I have no patience! Thanks so much Chia- you're a star! Oh - and I used ground almonds (which is toasted with the sesame) as that's all I had. Gorgeous!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for date bars

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.9
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 4.4 g
    Cholesterol 44.4 mg
    Sodium 85.4 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.3 g
    Sugars 26.1 g
    Protein 3.4 g

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