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Prep Time:
Cook Time:
20 mins
20 mins
Cake like,small cookie that is sweet enough to satisify. It came from an old 1937 Detroit times cook book. I double it and bake on cookie sheet. I could see this cut in larger pieces and served topped with whipped cream.
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Serves: 24
Yield:
bar coo ...
Units: US | Metric
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Serving Size: 1 (31 g)
Servings Per Recipe: 24
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