Date, Banana and Pecan Loaf

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READY IN: 1hr 30mins
Recipe by Diana Adcock

Great for b-fast or a quick high energy snack after school.

Ingredients Nutrition


  1. Sift flour into a large bowl with the cinnamon.
  2. Mix in rice bran, sugar and dates.
  3. Stir in margarine, milk, eggs and mashed banana and half the nuts.
  4. Spoon into a greased loaf pan and bake at 350 for 1 1/4 hours.
  5. Stand for 5 minutes before turning out onto a wire rack.

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