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Prep 10 mins
Cook 1 hr 20 mins
Great for b-fast or a quick high energy snack after school.
Make and share this Date, Banana and Pecan Loaf recipe from Food.com.
- Sift flour into a large bowl with the cinnamon.
- Mix in rice bran, sugar and dates.
- Stir in margarine, milk, eggs and mashed banana and half the nuts.
- Spoon into a greased loaf pan and bake at 350 for 1 1/4 hours.
- Stand for 5 minutes before turning out onto a wire rack.