Date Balls
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
36-48 cookies
ingredients
directions
- Melt butter and sugar n top of double boiler or heavy saucepan over med-low heat. Cool.
- Add dates and well-beaten egg.
- cook for 15 minutes over rapidly boiling water or until mixture thickens. Stir carefully to avoid scorching.
- Add remaining ingredients. Mix Well.
- Refrigerate for 1 hour.
- Roll mixture into 1-inch balls.
- Coat balls with coconut or sugar.
- Keep refrigerated. Can be frozen up to 3 months.
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