Prep 15 mins
Cook 0 mins
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.
- 12 pitted medjool dates
- 1⁄2 cup creme fraiche (if unavailable, sour cream)
- candied ginger or walnuts, finely chopped
- Cut dates in half and top each with 1 tsp of creme fraiche, either with a spoon or by piping on with a star tip.
- Garnish by sprinkling with candied ginger or walnuts, as desired.
What a winner this is! I used lite plain cream cheese and Australian ginger - Everyone raved about them Thanks Mmmmmm