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    You are in: Home / Recipes / Date and Walnut Pinwheels Recipe
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    Date and Walnut Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    48 mins

    36 mins

    Charishma_Ramchandani's Note:

    This delicious treat is from The Food column by Anjali Vellody of the Weekend. Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a sheet of baking paper to the same size as the filo pastry sheet and spread it on a flat surface.
    2. 2
      Place a filo pastry sheet on the baking sheet.
    3. 3
      Brush the pastry with melted butter.
    4. 4
      Layer all the sheets of pastry together, brushing each layer with the melted butter.
    5. 5
      Combine the walnuts, dates, cinnamon, pistachios, ginger, nutmeg, orange rind and cream well in a pan.
    6. 6
      Stir well and cook until all the cream is absorbed.
    7. 7
      Keep it aside to cool.
    8. 8
      Spread the mixture over the layered pastry sheet, leaving a 4.5 cm space at the end of one side.
    9. 9
      Roll the filo pastry from the other end.
    10. 10
      Use the paper beneath the filo pastry as a guideline to rolling the pastry straight through till the end.
    11. 11
      Cover the rolled pastry.
    12. 12
      Refrigerate for 25-30 minutes.
    13. 13
      Slice roll into 2 cm width pinwheels, arrange the pinwheels 3 cm apart on a greased baking tray.
    14. 14
      Bake in a pre-heated oven on Gas mark 4 for around 20 minutes or until the pastry is crisp and light golden brown in colour.
    15. 15
      Allow to cool before serving.
    16. 16
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Date and Walnut Pinwheels

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.4
     
    Calories from Fat 281
    54%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.2 g
    55%
    Cholesterol 48.4 mg
    16%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 40.6 g
    162%
    Protein 7.4 g
    14%

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