Date and Raisin Muffins
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 3⁄4 cup raisins
- 3⁄4 cup dates, chopped
- 1 1⁄2 cups water
- 1⁄2 butter
- 2⁄3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- In saucepan, combine raisins, dates and water. Boil gently, uncovered, for 20 minutes, let cool for a few minutes.
- Cream together butter and sugar, beat in egg and vanilla.
- Add fruit and its liquid.
- Combine flour, baking powder, soda and salt, stir into fruit mixture, mixing well.
- Spoon into greased or paper-lined muffin tins, filling 3/4 full.
- Bake at 350°F for 20 -25 minutes.
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RECIPE SUBMITTED BY
<p>I love to be in the kitchen. For me, relaxing is being able to cook and bake the day away.</p>