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    You are in: Home / Recipes / Date and Poppy Seed Cake Recipe
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    Date and Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Wendys Kitchen's Note:

    From a Supermarket recipe site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    • 1/2 cup dates, chopped
    • 1/2 cup brown sugar
    • 2 tablespoons orange juice
    • 1 teaspoon orange rind, grated
    • 2 teaspoons flour
    • 1 tablespoon butter

    Directions:

    1. 1
      Sift flours into a bowl, tipping any bran pieces from sifter back into the bowl with the sifted flour.
    2. 2
      Cream sugar and butter.
    3. 3
      Add egg and milk and then fold in flour. Pour half cake mixture into a greased, non-stick 20cm cake tin.
    4. 4
      For date filling: combine all ingredients and mix well.
    5. 5
      Spread two-thirds of the date filling over the cake batter.
    6. 6
      Top with the remaining half of the cake mixture and then dot the remaining third of the filling mixture on top.
    7. 7
      Bake in a 180 Degrees C oven for 45 minutes.
    8. 8
      Serve while still warm.

    Ratings & Reviews:

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    Nutritional Facts for Date and Poppy Seed Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 86
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 47.3 mg
    15%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.3 g
    121%
    Protein 4.6 g
    9%

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