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    You are in: Home / Recipes / Date and Olive Oil Wine Crackers Recipe
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    Date and Olive Oil Wine Crackers

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    1 Total Reviews

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    • on July 01, 2011

      Taste wise these crackers deserve the full 5 stars and more. They are sooo delish! Very fruity with a subtle hint of spice from the pepper. YUM! The texture is great, too. More like a cookie with a soft center and crunchy edges, but very good for dipping into all sorts of things or just nibbling on. :)
      However I had great trouble working with the dough: I made half the recipe using slightly less oil than called for and the dough was so wet that I had to knead in about 1/2 cup more to make it resemble anything like cookie dough. It was still soft, but manageable then. I ended up freezing the dough for 1/2 hour to make it sliceable. That way it worked out well and I ended up with one of the best crackers Ive ever eaten, but getting there was a bit of a struggle.
      I got about 30 crackers from half the recipe even though I sliced mine quite thickly.
      THANK YOU SO MUCH for sharing this wonderful recipe here with us, with some tweaking its the bomb! :)
      Made and reviewed for PRMR June 2011.

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    Nutritional Facts for Date and Olive Oil Wine Crackers

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 23.2 mg
    Sodium 61.4 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.7 g
    Sugars 3.9 g
    Protein 2.0 g


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