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    You are in: Home / Recipes / Date and Olive Oil Wine Crackers Recipe
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    Date and Olive Oil Wine Crackers

    Date and Olive Oil Wine Crackers. Photo by Lalaloula

    1/1 Photo of Date and Olive Oil Wine Crackers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    duonyte's Note:

    From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does not include chilling time. Update: The WF website says this will work well using a gluten free flour mix instead of all-purpose.

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    Units: US | Metric


    1. 1
      Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.
    2. 2
      Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.
    3. 3
      Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.
    4. 4
      Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9" log; chill until firm, 2-3 hours.
    5. 5
      Preheat the oven to 350 deg F.
    6. 6
      Trim off the ends and cut into 24 slices.
    7. 7
      Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.
    8. 8
    9. 9
      These can be made up to three days ahead and stored in an airtight container.

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    Ratings & Reviews:

    • on July 01, 2011


      Taste wise these crackers deserve the full 5 stars and more. They are sooo delish! Very fruity with a subtle hint of spice from the pepper. YUM! The texture is great, too. More like a cookie with a soft center and crunchy edges, but very good for dipping into all sorts of things or just nibbling on. :)
      However I had great trouble working with the dough: I made half the recipe using slightly less oil than called for and the dough was so wet that I had to knead in about 1/2 cup more to make it resemble anything like cookie dough. It was still soft, but manageable then. I ended up freezing the dough for 1/2 hour to make it sliceable. That way it worked out well and I ended up with one of the best crackers Ive ever eaten, but getting there was a bit of a struggle.
      I got about 30 crackers from half the recipe even though I sliced mine quite thickly.
      THANK YOU SO MUCH for sharing this wonderful recipe here with us, with some tweaking its the bomb! :)
      Made and reviewed for PRMR June 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Date and Olive Oil Wine Crackers

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 23.2 mg
    Sodium 61.4 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.7 g
    Sugars 3.9 g
    Protein 2.0 g

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