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    You are in: Home / Recipes / Date and Nut Loaf Recipe
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    Date and Nut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    AlaskaStephanie's Note:

    From The Winter Vegetarian by Darra Goldstein, (published by HarperCollins, 1996). If you haven't read that book, check it out! It will make you feel better about winter. This recipe uses twice the amount of dates as a typical date loaf. The author credits the original recipe to her sister. I reduce the amount of sugar to 1/2 c. and use 1 1/4 c. whole wheat flour plus 1/4 cup ground flaxmeal to make this a bit healthier.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the dates in a medium bowl and sprinkle with the baking soda, then pour the boiling water over. Set aside.
    2. 2
      Preheat the oven to 350 degrees. Grease a large loaf pan. The original recipe calls for a 2 pound coffee can, but I never have one of those.
    3. 3
      In a mixing bowl, cream butter. Stir in sugar, egg, vanilla, spices, and salt.
    4. 4
      Add half the flour, then stir in the dates.
    5. 5
      Add remaining flour and nuts.
    6. 6
      Place batter in prepared pan.
    7. 7
      Bake until a cake tester comes out clean, usually around 50 minutes to an hour. The original recipe calls for a 90 minute bake time, but I don't think it needs that much time.
    8. 8
      Cool ten minutes before removing from pan.
    9. 9
      Slices better the next day.

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    Nutritional Facts for Date and Nut Loaf

    Serving Size: 1 (1210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3123.0
     
    Calories from Fat 520
    16%
    Total Fat 57.8 g
    88%
    Saturated Fat 12.8 g
    64%
    Cholesterol 216.5 mg
    72%
    Sodium 1502.1 mg
    62%
    Total Carbohydrate 644.1 g
    214%
    Dietary Fiber 40.2 g
    160%
    Sugars 448.9 g
    1795%
    Protein 44.2 g
    88%

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