Date and Nut Fingers
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1.23 ml salt
- 3 egg whites, room temp
- 414.03 ml powdered sugar
- 14.79 ml flour
- 473.18 ml pecans or 473.18 ml walnuts, chopped and lightly toasted
- 236.59 ml dates, chopped see note*
- 4.92 ml vanilla extract
directions
- Preheat oven to 300ºF, place rack in center of oven.
- Line baking sheet with parchment paper.
- Combine and sift together powdered sugar and flour into a small bowl; set aside.
- Add one tablespoon of sugar flour mixture to chopped dates and toss to coat. Use a little more (only if needed) to keep them from being too sticky.
- *Note: Do NOT use pre chopped packaged dates unless the pkg states that they are NOT coated with anything.
- Add salt to egg whites in a mixing bowl; beat to a stiff foam (almost to the soft peaks stage).
- Add the sugar-flour mixture to the egg whites, one tablespoon at a time, beating constantly, until stiff, glossy peaks form.
- Gently fold in nuts, dates and vanilla extract.
- Drop from tablespoon onto the parchment paper lined cookie sheet, about 2 inches apart.
- Shape into fingers, if desired, or leave in mounds.
- Bake for about 30 minutes. Cookies should be a very pale beige at most, not brown.
- Remove the cookies, ON the parchment paper, to cooling racks and cool completely.
- When cool, carefully peel the cookies from the parchment paper (a thin bladed knife or spatula helps)
- Store in an airtight container; use waxed paper between layers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the San Francisco Bay Area and I love to cook. Baking is my favorite endeavor as my family has a big sweet tooth, but I enjoy preparing foods for all meals.
We are so fortunate to have so many fresh fruits and vegetables readily available to us year 'round. Our farmers markets are open most of the year. Our weather is usually mild and cooperative so that we can cook outside most of the year if we choose as well. It leaves me a lot of options for food preparation.