1 Review

This loaf is amazing! i started making it a couple years ago and my friends still ask for it every fall/winter. works great with any dried fruit - figs, etc could also be used. i add walnuts when i have them. consistency is on the drier side, but i like it that way, warmed up, with peanut butter and tea. perfect!

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claire.lewinger September 30, 2008
Date and Ginger Tea Loaf