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    You are in: Home / Recipes / Date and Banan Compote (Nakhil Wa Mooz) Recipe
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    Date and Banan Compote (Nakhil Wa Mooz)

    Date and Banan Compote (Nakhil Wa Mooz). Photo by Muffin Goddess

    1/1 Photo of Date and Banan Compote (Nakhil Wa Mooz)

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    MomLuvs6's Note:

    From Larousse Treasury of Country Cooking. Jordan For ZWT6 Chill 3 hours. Chill time not include in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In ovenproof dish layer bananas.
    2. 2
      Put date halves on top of bananas, then almond halves on top of dates.
    3. 3
      Add light cream barely covering the dates.
    4. 4
      Refrigerate for 3 hours.
    5. 5
      Before serving sprinkle brown sugar on top in a very thin layer, place under broiler for 3 to 4 minutes. Serve immediately.

    Ratings & Reviews:

    • on June 17, 2010

      55

      This recipe intrigued me, but I didn't expect to like it as much as I did. The bananas and dates were great together! I also loved the different textures of the nuts, the broiled sugar, and the soft warm fruits in cream. I used Medjool dates and sliced blanched almonds, and I used half and half instead of light cream. I will definitely be making this again, thanks for posting :)! Made for The Queens of Quisine for ZWT6 NA*ME

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      really good really easy ,i didnt know that bananas and dates went together so well very nice dessert

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Date and Banan Compote (Nakhil Wa Mooz)

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.7
     
    Calories from Fat 327
    37%
    Total Fat 36.4 g
    56%
    Saturated Fat 9.2 g
    46%
    Cholesterol 39.6 mg
    13%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 136.4 g
    45%
    Dietary Fiber 19.0 g
    76%
    Sugars 95.8 g
    383%
    Protein 16.2 g
    32%

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