Date and Apricot Bran Muffins

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READY IN: 30mins
Recipe by Irmgard

Chock full of goodness and tasty, too!

Ingredients Nutrition


  1. Stir together the flour, bran, brown sugar, baking powder and cinnamon.
  2. In a separate bowl, beat the egg lightly.
  3. Stir in the mashed banana, molasses, butter and milk.
  4. Stir the flour mixture into the milk mixture just until blended.
  5. Mix in the dates and apricots.
  6. Spoon the batter into greased muffin cups.
  7. Bake in a preheated 400 degree F oven for 20 to 25 minutes.

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