This was very simple recipe to do and oh so very delicious as well. I didn't have any nuts so I increased the date to 2/3 cup instead of 1/2 cup. :-)
I've just taken these out of the oven and if they taste anything like they smell, then I can't wait to bite into them! I increased each ingredient by half as I was using a 9X13 pan, however, I used two full eggs. I baked for 40 minutes. The top seems a bit dark compared to the picture above, but I'm sure it won't affect the taste. I'll include other comments later after I've tasted them.
So moist and delicious, I nearly swooned they were so good! I'm planning to make some myself really soon!
I didn,t make these but had some at a get-together and I enjoyed them.