Dastardly Mash Ice Cream (Ben and Jerry's)

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READY IN: 20mins
Recipe by Shire Born

This is a chunky, death-by-chocolate, incredibly rich ice cream lover's dream. As incredible as it is as written, next time I think I might try some rum flavoring to take it to the next level. With or without, however, this ice cream is truly one of the best.

Ingredients Nutrition

  • 118.29 ml raisins
  • 236.59 ml water
  • 118.29 ml pecan halves
  • 118.29 ml roasted almonds, salted, whole
  • 118.29 ml semi-sweet chocolate chips
  • 56.69 g unsweetened chocolate
  • 78.07 ml unsweetened cocoa powder
  • 354.88 ml milk
  • 236.59 ml sugar
  • 2 large eggs
  • 236.59 ml heavy cream or 236.59 ml whipping cream
  • 4.92 ml vanilla extract


  1. Soak the raisins in 1 cup water overnight in the refrigerator.
  2. The next day, drain the raisins well and combine them with the pecans, almonds and chocolate chips in a bowl. Cover and refrigerate.
  3. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (If the chocolate clumps or "seizes", don't worry - the milk will dissolve it). Whisk in the milk, a little at a time, and heat until blended. Remove from the heat and let cool.
  4. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla, and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
  5. Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the raisin mixture, then continue freezing until done. Bask in the decadence!

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