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    You are in: Home / Recipes / Dastardly Mash Ice Cream (Ben and Jerry's) Recipe
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    Dastardly Mash Ice Cream (Ben and Jerry's)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shire Born's Note:

    This is a chunky, death-by-chocolate, incredibly rich ice cream lover's dream. As incredible as it is as written, next time I think I might try some rum flavoring to take it to the next level. With or without, however, this ice cream is truly one of the best.

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    Ingredients:

    Serves: 6-8

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      Soak the raisins in 1 cup water overnight in the refrigerator.
    2. 2
      The next day, drain the raisins well and combine them with the pecans, almonds and chocolate chips in a bowl. Cover and refrigerate.
    3. 3
      Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (If the chocolate clumps or "seizes", don't worry - the milk will dissolve it). Whisk in the milk, a little at a time, and heat until blended. Remove from the heat and let cool.
    4. 4
      Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla, and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
    5. 5
      Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the raisin mixture, then continue freezing until done. Bask in the decadence!

    Ratings & Reviews:

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    Nutritional Facts for Dastardly Mash Ice Cream (Ben and Jerry's)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 363
    58%
    Total Fat 40.4 g
    62%
    Saturated Fat 17.9 g
    89%
    Cholesterol 133.3 mg
    44%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 6.5 g
    26%
    Sugars 49.4 g
    197%
    Protein 11.3 g
    22%

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