Dashi

"Cook's Illustrated"
 
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Ready In:
35mins
Ingredients:
2
Yields:
1 quart
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ingredients

  • 1 piece kombu seaweed (one 4-inch piece)
  • 12 cup dried bonito flakes
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directions

  • Combine 1 quart water and the kombu in a 2-quart saucepan over medium-low heat.
  • Heat just to a boil; remove and discard the kombu.
  • Remove the pot from the heat; stir in the bonito flakes and let stand 3 minutes.
  • Strain the dashi, pressing the rehydrated bonito flakes against the strainer with the back of a spoon.
  • Use immediately or refrigerate for several hours before use.

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