Darren's Home Burger
photo by Nimz_
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 burger
- Serves:
- 1
ingredients
- 100 g lean ground beef
- 4.92 ml Worcestershire sauce
- 4.92 ml barbecue seasoning
- 2.46 ml cajun seasoning
- 2.46 ml salt
- 4.92 ml black pepper
- 0.25 ml ground nutmeg
- 0.25 ml mixed Italian herbs
- 2 slice focaccia bread
- 1 medium tomatoes
- 1 medium white onion
- 118.29 ml red wine
directions
- To save time and I am a person who doesn't like to wait around, this is order of things.
- Mix the minced beef together with all condiments and herbs with italian herbs being last item.
- Roll into a ball and press into a patty, roughly 12 cm in diameter ( 5 inches) and 1.5cm ( 1/2 inch) thick. Beef tends to shrink upon cooking so don't worry about being too big.
- Store in fridge for 15 minutes. Wash hands. (You can store longer if you like).
- In the meantime, slice up the onions and tomatoes, leave it in the fridge.
- After the beef has been marinated 15 minutes, heat up skillet or non stick pan. (medium high).
- Grill the patty in the skillet or fry in the pan.
- Flip the patty every 1 min till browning occurs outside.
- Remove the patty and leave it to rest.
- Lower the fire and saute the sliced white onions, add 0.5 cup wine to deglaze and 1 teaspoon Worcestershire sauce.
- Saute about 2 minutes till onions slightly soften and caramelized.
- Turn off the heat but leave the onions inside the skillet/pan.
- Put 2 sliced tomatoes on the bottom bread and place the patty on top.
- Scoop in the fried onions on the patty and top it up with another slice or two of tomato.
- Cover with the top bread and serve with salad to up the health quotient.
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Reviews
-
EXCELLENT! The seasoning was perfect. Nice spice factor which we loved. I wasn't sure what barbecue seasoning was so added about 2 tsp. of barbecue sauce. Left out the nutmeg altogether and didn't use the red wine, just a little cooking spray to saute the onions. We grilled these on the grill tonight. Made fresh recipe #34741 to go with this. Would never have thought to used Focaccia Bread for a hamburger, but it works. We'll be making these again. Thanks for sharing. Made for "New Kid On The Block" tag game.
RECIPE SUBMITTED BY
As with all of y'all, I like to cook and usually go by instinct which sometimes I shouldnt really attempt to be another Michael Smith.