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    You are in: Home / Recipes / Darrell's Zingy Pork Chops Recipe
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    Darrell's Zingy Pork Chops

    Darrell's Zingy Pork Chops. Photo by AZPARZYCH

    1/2 Photos of Darrell's Zingy Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sherrybeth's Note:

    Another one of Chef Darrell's recipes that my family loves. Quick, easy and a with a great flavor!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place chops in 8-inch square baking dish. Combine sauce, marmalade, ginger and.
    3. 3
      garlic powder; spoon evenly over chops.
    4. 4
      Bake 45 minutes or until chops are cooked through.

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    Ratings & Reviews:

    • on April 23, 2013


      These were good, a refreshing flavor, the 45 mins would have been way way too long for me - I checked them at 20 mins and they were done. I'm glad I checked them. - The sauce was good but quite thin

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    • on December 04, 2011


      Good chops! The only change I made was to use a homemade peach and orange jam in place of the marmalade. Were cooked and ready in 45 minutes and were not too sweet from the sauce. Made for Football Pool Win.

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    • on November 04, 2011


      Very simple and tasty pork chop recipe. I made one pork chop but made all of the sauce (I love sauces, lol). The taste was great but all of my sauce slid off of the chop and burned in the dish. Not sure if my problem was because of so much sauce on one chop or not. Maybe with more chops in the dish I wouldn't have had this problem. But the chop itself tasted great. Thanks Sherrybeth and congrats again on your football win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Darrell's Zingy Pork Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.0
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 9.2 g
    Cholesterol 151.4 mg
    Sodium 407.3 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.3 g
    Sugars 14.1 g
    Protein 52.9 g

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