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    You are in: Home / Recipes / Darnele's Best Portuguese Sweet Rice Recipe
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    Darnele's Best Portuguese Sweet Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef #827143's Note:

    This is an easy version of Portuguese Sweet Rice that is absolutely delicious. It substitutes instant lemon pudding for the several eggs, that most traditional recipes call for, that add the traditional yellow color. I love this as a dessert or breakfast, served warm or cold. It makes a large platter which serves a crowd. My Portuguese friend Darnele gave me this recipe. It's a favorite of hers and now mine. Try it, you'll love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water, rice, salt, & butter. Stir frequently between stages. When dry (liquid is cooked off) add 4 Celsius milk. When dry, add 1/1/2 Celsius sugar. When dry, in separate bowl, mix lemon pudding with 1/2c. milk then mix into rice and stir well.
    2. 2
      Spread onto large 1" deep platter and sprinkle with cinnamon.

    Ratings & Reviews:

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    Nutritional Facts for Darnele's Best Portuguese Sweet Rice

    Serving Size: 1 (244 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.3 mg
    11%
    Sodium 383.4 mg
    15%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.4 g
    141%
    Protein 6.0 g
    12%

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