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    You are in: Home / Recipes / Darned Near Sugar Free No-Bake Pies Recipe
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    Darned Near Sugar Free No-Bake Pies

    Darned Near Sugar Free No-Bake Pies. Photo by Pagan

    1/1 Photo of Darned Near Sugar Free No-Bake Pies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pagan's Note:

    Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    • 226.79 g whipped topping (Cool Whip has 1 g sugar per 2 TBSP! Lite has 2 g sugar, as does Fat-Free!)
    • 226.79 g fat free cream cheese
    • 118.29 ml artificial sweetener (we use Altern granules)
    • 118.29 ml raspberries, fresh is best but frozen is fine
    • 118.29 ml blueberries, fresh is best but frozen is fine
    • 118.29 ml pecans, chopped, pecan pieces are my favorite but almost any nut will do well
    • 2 pie crusts, may be substituted for 1 deep dish

    Directions:

    1. 1
      Prebake your pie shells according to directions.
    2. 2
      In a blender [or with a mixer] combine all ingredients but the shells and fruit until blended smooth and all lumps are removed. Halve mixture into two small bowls.
    3. 3
      Fold nuts into first half, stir until mixed, and divide this half again between pie shells [or for deep dish, deposit into bottom of baked shell until 1/2 filled].
    4. 4
      Gently layer other half without nuts over nut mixture. Top with fruit, chill, and serve. It's good to let pies chill overnight, or during the day for 4 hours or so.
    5. 5
      8 servings per normal pie shell [=16] or 12 servings per deep dish. Baking time is for the pie shells.

    Ratings & Reviews:

    • on April 28, 2010

      55

      I think you are a genius-==your ratio fruits etc-is excellrnt-i have to say I did it with whole fruit as I dont prefer blended but you are still a genius. !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Darned Near Sugar Free No-Bake Pies

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 121
    62%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 12.5 mg
    4%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    artificial sweetener

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