Darn Tasty Breakfast Pizza
- Ready In:
- 45mins
- Ingredients:
- 18
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
-
Pizza Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 (1/4 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 cup warm water (about 110 degrees F)
-
Pizza
- 3 -4 eggs (1-1.5 yolks, 3-4 whites)
- 1⁄4 cup 1% low-fat milk
- 3 ounces deli ham
- 7 ounces turkey sausage, diced (pre-cooked & smoked, keilbasa style)
- 3 ounces spinach
- 1⁄4 medium onion, diced (optional)
- 3 ounces mushrooms, diced (optional)
- 1 small tomatoes, diced (optional)
- 3 ounces pizza cheese, shredded (part-skim mozzarella, provalone, parmesan and romano mix)
- 3 ounces cheddar cheese, shredded
- garlic powder
- 1 chives, chopped (garnish) (optional)
directions
-
Dough:
- 1. Mix flour, yeast, salt and sugar in a medium-sized bowl.
- 2. Mix in vegetable oil and water and knead dough for a minute or two.
- 3. On a floured surface, roll out the dough and transfer to a large pizza pan. We like a thinner crust (about 1/8-inch thick). With 1/8-inch thick dough on a 14-inch diameter pizza pan, we usually have a little dough left over. The thicker/thinner the crust or larger/smaller the pizza pan, the less/more dough you'll have left-over.
-
Pizza:
- 1. Preheat your oven to 400°F.
- 2. Excluding the outer 1-1/2 inch, make little indentations in the dough with your fingertips; this helps the egg/milk mixture settle and cook evenly.
- 3. Beat the egg whites, yolks and milk in a bowl, and pour over the crust. Use the backside of a large spoon or other utensil to even out the egg mixture on the dough.
- 4. Cover the egg mixture with strips or slices of ham.
- 5. Lay spinach leaves over the ham.
- 6. Scatter the diced turkey sausage, diced onion, tomato and mushrooms all over the pizza.
- 7. Lightly sprinkle garlic powder over the pizza.
- 8. Evenly distribute the shredded pizza cheese and then the cheddar cheese over the pizza.
- 9. Place the pizza pan directly on the middle rack and bake for about 20 minutes, or until the crust in the center of the pizza is no longer doughy.
- 10. Remove from the oven, sprinkle the chives on top (optional), and serve.
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