Total Time
10mins
Prep 5 mins
Cook 5 mins

I love these eggs, so I thought somebody else might enjoy them too.

Ingredients Nutrition

Directions

  1. Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
  2. Beat.
  3. Drain mushrooms and pat dry with paper towels.
  4. Melt butter slowly in skillet.
  5. Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
  6. Add egg mixture and stir till eggs are done and fluffy.

Reviews

(5)
Most Helpful

Delicious!!!! I halved the recipe and just made it for myself for breakfast today. A fantastic twist on boring old scrambled eggs! Love the Worcestershire in this; I think thats key, will definitely be making this again!

PugsAndKisses August 20, 2003

I thought these were delicious! Scrambled eggs can often get boring - but in this recipe, the additions of mushrooms, Tabasco, and Worcestershire in this recipe made the difference. A fast, tasty breakfast that I will make again. I did reduce the amount of salt a bit, as I tend to use less salt in general. Thanks for sharing.

HeatherFeather May 30, 2003

Made these for the DM and she thoroughly enjoyed saying they were very tasty. Thank you Darlene Summers, made for Healthy Choices ABC Tag.

I'mPat June 27, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a