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    You are in: Home / Recipes / Darla's Layered Enchilada Casserole Recipe
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    Darla's Layered Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michael Sommermeyer's Note:

    Layers of ground beef, enchilada sauce, green chilies, cheese and tortillas topped with lots of melted cheese. Add pinto beans or diced tomatoes for texture. Saucy and good! Slightly spicy, but not too hot. An excellent family or church dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger and onion.
    2. 2
      Add green chilies, garlic, Velveeta Cheese, the soups, and enchilada sauce.
    3. 3
      Stir until it looks creamy.
    4. 4
      Tear the tortillas into strips.
    5. 5
      Layer the bottom of a 9 x 13" pan with a single layer of tortillas. Spread a half-inch layer of sauce over the tortillas. Add another layer of tortillas. Cover again, and repeat until a layer of sauce covers the last layer of tortillas.
    6. 6
      Top the final layer with the shredded cheese.
    7. 7
      Cook at 400-degrees for 20 minutes.

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    Nutritional Facts for Darla's Layered Enchilada Casserole

    Serving Size: 1 (515 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 798.1
     
    Calories from Fat 436
    54%
    Total Fat 48.5 g
    74%
    Saturated Fat 23.4 g
    117%
    Cholesterol 161.4 mg
    53%
    Sodium 2263.8 mg
    94%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.6 g
    46%
    Protein 44.8 g
    89%

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