Total Time
Prep 15 mins
Cook 35 mins

WARNING must LOVE chocolate....I wanted a brownie but did have any chocolate in the pantry,I remembered I had some Dark Cocoa powder and the magic happened. So moist and simple to make.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set aside.
  3. Melt butter in a small sauce-pan over medium heat. Let cool slightly.
  4. Whisk sugar, cocoa, and salt in a medium bowl to combine.
  5. Pour butter in a steady stream into dry ingredients, whisking constantly to blend.
  6. Whisk in vanilla.
  7. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix).
  8. Scrape batter into prepared pan; smooth top.
  9. Bake 30 to 40 minutes until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached.
  10. Transfer pan to a wire rack; let cool completely in pan.
  11. Using foil overhang, lift brownie out of pan; transfer to a cutting board.
  12. Cut into 16 squares.