Dark & white Chocolate Sorbet
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups water
- 1⁄3 cup sugar
- 1⁄2 teaspoon vanilla extract
- 6 ounces white chocolate
- 1 teaspoon creme de cassis (black currant)
- 1⁄4 cup semi-sweet chocolate chips
directions
- Boil the water& the sugar.
- Simmer for 5 minutes.
- Move to double boiler,& add the white chocolate and allow to melt.
- Let mixture cool.
- Add the creme de cassis& vanilla extract,and combine.
- Freeze in a ice cream maker.
- and fold in the chocolate chips.
- Freeze again.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!